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The Consortium
FAMP
Slow Food Italy
AUB
RWDS
Uni de Sfax
GRDF
Namaa
ENI CBC Med
Info Campaign
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Ark of Taste in the Med
What is GOOD Food?
What is CLEAN food?
What is FAIR food?
Ark of Taste in Malta
Ark of Taste Products Factsheets
Kampanja bil-Malti
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L-Ark of Taste fil-Mediterran
X’inhu ikel TAJJEB?
X’inhu ikel NADIF?
X’inhu ikel ĠUST?
L-Ark of Taste f’Malta
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Public Calls
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GRDF 1/2023
Elearning
Knowledge Base
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ENI CBC Med
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Kampanja bil-Malti
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L-Ark of Taste ta’ Slow Food iddur il-Mediterran bis-saħħa tal-proġett MedSNAIL
Il-kampanja MedSNAIL dwar x’inhu ikel TAJJEB: skopri l-Ark of Taste
Il-kampanja MedSNAIL dwar x’inhu ikel NADIF: skopri l-Ark of Taste
Il-kampanja MedSNAIL dwar x’inhu ikel ĠUST: skopri l-Ark of Taste
Ħarsien tal-bijodiversità f’Malta permezz tal-programm Ark of Taste ta’ Slow Food
MedSNAIL in the Media
Partners
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The Consortium
Lead Partner: Federación Andaluza de Municipios y Provincias – Spain
Slow Food Foundation for Biodiversity – Italy
American University of Beirut – Lebanon
Rural Women’s Development Society – Palestine
Université de Sfax – Tunisia
Gozo Regional Development Foundation – Malta
Women for Cultural Development – Jordan
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Project
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Short Description
Objectives
Expected Results
Funding
Responsible Consumption Campaign
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Slow Food’s Ark of Taste travels to the Mediterranean thanks to MedSNAIL project
MedSNAIL’s campaign on what is GOOD food: discover the Ark of Taste
MedSNAIL’s campaign on what is CLEAN food: discover the Ark of Taste
MedSNAIL’s campaign on what is FAIR food: discover the Ark of Taste
Biodiversity protection in Malta through the Slow Food’s Ark of Taste program
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